Namkeen Batch Fryer

It typically consists of a deep fryer with a basket or racks to hold the food, a temperature control system to regulate the oil temperature, and a draining system to remove excess oil from the snack/namkeen.

A batch fryer is a type of commercial snack processing equipment that is used to frY basen item chips dal snacks etc

 
 
1.
 
 
BATCH FRAYER
With externel heat exchanger
 
·      All contact part are Stainless Steel 304
·      Size: Diameter 48 inch
·      Basket Net Thickness 1.5 mm and 2.5 mm hole size
·      Heat Convertor 2 lakh Pallet burner
·      Heat Exchanger body 5 mm thickness
·      Pump 3 H.P. to oil circulation
·      Motor 3 H.P. 3 PH Crompton  Greaves make
·      All coil are S.S. seamless pipe
·      Coil pipe 25 mm Nominal Bore
·      Filter to separate small particles
·      Oil Storage tank 350 ltr
·      Production Capacity 150 kg/hrs Besan Item ( GATHIYA , PAPDI, RATLAMI, BHUJIA )
·      Production Capacity 150-200 kg/hrs (kurkure , Fryums)
·       Production Capacity 90-100 kg/hrs (Chana dal , moong dal, masoor, matar)
·      Production Capacity Potato Chips 50-60 kg/Hrs
·      control panel
 

• Item Code: 00065
• Delivery Time: 30 DAYS